Classic Bagel

                                                            Classic Bagel

                                                                    

   Preparation Time:

60 min.

Difficulty:
Novice

Total Calories:
305 kcal

Cuisine:

                                                                          American                                                                               

Category:

Breakfast

Snack

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon instant yeast
• 3/4 cup warm water (about 110°F)
• 1 tablespoon vegetable oil
• 1 tablespoon baking soda
• 1 egg (for egg wash)
• Sesame seeds (for topping)

Kitchen Tools Needed:

• Mixing bowl
• Measuring cups
• Measuring spoons
• Rolling pin
• Baking sheet
• Pot for boiling
• Slotted spoon
• Oven

Instructions:

• In a large bowl, combine the flour, sugar, salt, and instant yeast.
• Add the warm water and vegetable oil to the dry ingredients and mix until a dough forms.
• Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
• Cover the dough with a damp cloth and let it rise in a warm place for about 30 minutes.
• Preheat the oven to 425°F (220°C).
• Divide the dough into 4 equal pieces and shape each piece into a ball.
• Poke a hole in the center of each ball and stretch it to form a bagel shape.
• Bring a large pot of water to a boil and add the baking soda.
• Boil each bagel for about 1-2 minutes on each side, then remove and place on a baking sheet.
• Brush the tops with beaten egg and sprinkle with sesame seeds.
• Bake in the preheated oven for 20-25 minutes or until golden brown.

Macros:

• Total Calories: 305kcal
• Carbs: 50g
• Proteins: 10g
• Fats: 5g